Allulose
SAVANNA Allulose is the smartest art of sweetening.
SAVANNA Allulose adds a superior, natural sweetness to your products. It has no calories and is not sugar. It is a high-performance ingredient with the familiar sensory and functional properties of sucrose, without any off-taste.
Think bakery, beverages, savoury products, confectionery, dairy, and jams. SAVANNA Allulose performs across all these segments excellently: providing body, delivering full flavour, and offering an outstanding mouthfeel. In many cases, allulose improves bulk, texture and taste in many applications. This opens a broad scope for developing signature recipes for foods and beverages.
With ideal nutritional characteristics and its contribution to improved nutrition profiles across many products, SAVANNA Allulose forms a new category of sweetness.
At the same time, our Allulose offers a threefold labelling advantage: no calories, no sugar, and a clean label. We produce our vegan allulose in Germany, adhering to the EU’s high environmental standards and utilising natural, renewable raw materials. That aligns with what an increasing number of customers expect from modern diets and dietary requirements.
Dr. Ralph Cartarius
Managing Director
«Our SAVANNA Allulose is far more than a sugar substitute – it’s a key to a future where enjoyment, health, and sustainability are no longer in conflict but part of the same whole. Our allulose defines a new category of sweetness: the smartest art of sweetening.»
Excellent properties of SAVANNA Allulose
Physiological benefits
SAVANNA Allulose offers genuine, natural sweetness, approximately 70% as sweet as sucrose. It has an extremely low glycaemic index of 1 and an energy value of only 0.4 kcal/g. It is tooth-friendly and well-tolerated (up to approximately 0.8 g per kg body weight per day). It is also suitable for ketogenic diets. Altogether, it’s a strong choice for health-minded applications.
Technologically powerful
We produce allulose as free-flowing crystals with a homogeneous particle size for excellent solubility. Its warm, sweet profile works across a wide range of formulations, both sweet and savoury. A reliable Maillard reaction in industrial use ensures attractive browning and associated aromas.
Sustainability
We make SAVANNA Allulose in the EU to the highest environmental and quality standards. It is obtained from natural, renewable raw materials such as sugar beet, wheat, or corn. SAVANNA Ingredients maps its value chain „from field to fork“. We are part of a leading international group of family-owned companies in the food and beverage industry: the Pfeifer & Langen family holding (since 1870). The group operates on five continents and has long-standing ties with thousands of farmers across Europe.
«We work with well-known companies in the international food industry to co-develop tailored solutions that strengthen their product portfolios. Results consistently show that SAVANNA Allulose delivers a true sugar experience in their recipes. Our application specialists can support you in finding your own individual solutions.»
Bero Souris
Head of Sales
Discover with us the art and beauty of our allulose filmed through an electron microscope
Impressions from allulose production at SAVANNA Ingredients in Elsdorf
